TWO-INGREDIENT HOMEMADE BISCUITS

Yep, you read correctly, homemade biscuits using only two ingredients!  All you need is cream and self-rising flour. The fat is in the cream, and the self-rising flour provides the salt and leavening. It can’t get much easier than this! These biscuits were so much better than the baking mix in a box version, but just as easy!

Ingredients

2 cups self-rising flour
1 cup whipping cream (I had heavy whipping cream on hand)

Directions:

Preheat oven to 450 degrees F.  Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times.  Roll to 1/2-inch thickness and cut with a 2-inch cutter.  Place biscuits close together on a lightly greased baking sheet.  Bake 10 minutes until golden brown.  Add butter and ENJOY!  We sure did!  Makes 12 biscuits.

source:http://www.munchkinmunchies.com/2011/03/two-ingredient-homemade-biscuits.html

Comments

0 comments

Related Posts

Leave a Reply

Your email address will not be published.