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Easy & Quick Mexican Casserole

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YOU NEED TO MAKE THIS RECIPE

Ingredients:

1 pound lean ground beef
1 can Ranch Style beans

1 can Ro-tel tomatoes
1 10-12 ounce bag tortilla chips, crushed

1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving.

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Directions:

Preheat oven to 325° degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for (20-30) minutes, or until bubbly.

Let sit for (5-10) minutes before serving. Top with sour cream and salsa!!

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