1/4 cup butter
1 1/2 cups peanut butter
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips
Combine the butter, peanut butter, confectioners’ sugar, vanilla and maple flavoring. Cream well and knead well.
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.