Serves: 8 chops | Prep: 5 Minutes | Cook: 45 Minutes
I love nice moist, melt-in-your-mouth pork chops with beans and classic mashed potato for dinner. My comfort meal with a glass of iced water. These savory chops are easy to prepare and it takes only a few simple ingredients to make. The spices used added fabulous flavors to these chops. I know you’ll love these more than I do. Delicious, juicy, fork-tender chops with satisfying and burst in your mouth flavor.
I’ve made these crazy delicious chops just yesterday and now I am craving for it again! It is so good, I still want more! I think I’ll be making this again tonight. I bet no one will complain because everyone is insanely obsessed with these Pork Chops!
8 pork chops or pork cube steaks or boneless chicken
1/2 teaspoon ea. granulated garlic & onion, blk pepper, paprika, mixed
1 cup flour or panko optional
1 cup canola oil or olive oil
How to Make Pork Chops that Melt in Your Mouth
Step 1: In a skillet, place enough oil to almost cover the bottom. Heat to medium-high heat.
Step 2: While waiting for the oil to get a hot, season, and lightly flour the chops. In case you are using a panko, rub the chops first with olive oil to help the panko adhere to the meat.
Step 3: Prepare the oven. Preheat it to 375 degrees.
Step 4: When the oil is hot, place the chops in the skillet and cook until both sides are lightly browned. Then, transfer the chops onto the baking sheet. You may grease the baking sheet with cooking spray but this step is not needed unless the meat is very lean.
Step 5: Place inside the preheated oven and bake for approximately 35 minutes or longer depending on how thick the chops.
NOTE: Adjust the baking time if you are using cube steak to about 20 minutes.