Servings: 20 | Yield: 20 bars Apple pie bars are a fun size for a treat. These apple bars are a favorite of all
Day: September 30, 2020
Prep time: 20 min | Cooking: 1 hr | Total: 1 hr 20 min | Servings: 8 | Yield: 8 servings I made this
Prep time: 15 min | Cooking: 40 min | Total: 55 min | Servings: 4 | Yield: 4 servings These Super-Crispy Oven-Baked Potato Slices
Prep: 15 mins | Cook: 5 mins | Total: 20 mins | Servings: 4 | Yield: 4 servings Wontons filled with cream cheese anyone?
Prep: 10 mins | Cook: 1 hr 30 mins | Total: 1 hr. 40 mins | Servings: 12 | Yield: 12 servings This dish
INGREDIENTS 1-2 store-bought angel food cakes, or homemade 1 (3.4 oz.) instant vanilla pudding mix 1 1/2 cups milk 1 cup plain Greek yogurt
Ingredients : For the onions: 1 Tablespoon olive oil 3 onions, halved and thinly sliced ½ Tablespoon fresh thyme or ½ teaspoon dried thyme
Ingredients : Cookies : 4 eggs 1 cup sugar ½ cup butter 2 tsp. vanilla 3½ cup flour 4 tsp.baking powder Icing : 2
INGREDIENTS : SERVINGS 12 Layer One 1 cup flour 1⁄2 cup butter 1⁄4 cup sugar 1 cup pecans Layer Two 1 cup powdered sugar
YOU’LL NEED : Apples peeled & sliced ½ C Sugar 2 tsp Cinnamon ½ tsp Nutmeg ½ C Water Tortilla’s (flour) 6″ size Oil
INGREDIENTS : 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such
I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.