Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12 muffins
The perfect breakfast on the go for busy days and busy bees like myself. Made with a few simple pantry ingredients and ready in under 35 minutes. Satisfying ham and cheese egg muffins with delicately delicious taste and texture. Little things go a long way – these tasty muffins surely will keep your tummy full for the entire day! A breakfast and afternoon snack on the run that freezes and reheats excellently. This is yet another delicious addition to your long list of menus.
12 large eggs
1/2 cup milk (I used skim)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese divided
8 ounces ham steak cubed
2 green onions sliced thin
How to make Ham and Cheese Egg Muffins
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use a cooking spray to heavily grease a muffin tin and set aside.
Step 3: Add the eggs, milk, and spices in a large bowl. Whisk until incorporated.
Step 4: Add in and stir half a cup of shredded cheddar cheese, ham, and green onions.
Step 5: Fill each prepared muffin cup with the mixture and sprinkly individually with the rest of the cheese.
Step 6: Place inside the preheated oven and bake for about 25 to 30 minutes or until the eggs recede from the sides of the muffin tin and set in the middle.
Serving: 1egg muffin | Calories: 120kcal | Carbohydrates: 2.6g | Protein: 11.3g | Fat: 7g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.3g | Cholesterol: 198.5mg | Sodium: 271.6mg | Potassium: 118.6mg | Sugar: 1.8g | Vitamin A: 345IU | Vitamin C: 0.5mg | Calcium: 78mg | Iron: 1mg