2 pkg crescent roll dough 8 oz each
3 tbsp butter room temp/soft
1 c brown sugar
½ tbsp ground cinnamon
For icing:
1 c powdered sugar
1 – 2 tbsp milk


Step 1: In a medium mixing bowl, add the brown sugar, butter, and cinnamon. Beat until well mixed.

Step 2: Place the dough on a flat surface and press it to a triangular position.

Step 3: Add the cinnamon-sugar mixture on top of the dough and spread it evenly.

Step 4: Slice each dough into 6 even rolls.

Step 5: Arrange the rolls onto a baking dish.

Step 6: Place it inside the oven and make sure to position it in the middle rack.

Step 7: Bake for 25 to 30 minutes at 325 degrees F or until done. Make sure to check the rolls. Lower the baking dish if the top of the rolls cooks faster than the bottom part.

Step 8: Meanwhile, in a small mixing bowl, add the milk and powdered sugar. Whisk until well blended.

Step 9: Spread the glaze over the cinnamon buns.

Step 10: Serve and enjoy!



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