Ingredients: ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast
Month: March 2021
INGREDIENTS : 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 8 to 10 Servings This incredible recipe is
Prep Time: 1 hr 45 mins | Cook Time: 30 mins | Total Time: 2 hrs 15 mins | Yield: 2 Loaves This bread
This is an easy salad that is perfect for a warm summer day, When it comes to classic summer salads, it’s hard to beat
Prep Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings In just about 20 minutes, you will surely have the best dish to serve for
Prep: 10mins | Cook: 30mins | Total: 40 mins | Servings: 12 | Yield: 1 – 9×13 inch pan Thanksgiving focuses on side dishes,
Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr This dish is best served pretty much any time of the day! Oh, man, you
A Mug Cake with only 138 calories without chocolate chips OR 219 calories including them! Because when you want cake…you want cake! Over the years, I’ve fallen
Yield: 6 Servings Serving Size: 1/6th of the recipe SmartPts: 6 Chicken Carbonara is made with the meat of roasted chicken, egg yolks and
INGREDIENTS : 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp.
Ingredients : 1 tablespoon garlic, minced very fine 2 tablespoons olive oil 2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total
Prep Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings In just about 20 minutes, you will surely have the best
Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley) 2 TBS Dill (can
So simple yet extremely rich, creamy and absolutely delicious! An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight
Ingredients : 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup peanut butter 1 1/2 cups