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GREEN BEANS CRACKED YUMMY!

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HOW DO YOU MAKE GREEN BEANS THAT CRACK?

This weekend, we had a family reunion, and I was in charge of the supper. I couldn’t help myself when I remembered this wonderful casserole, because everyone in the house loves it, including the kids, so I prepared it, and my aunt loved it because it was the first time she had had my renowned crack green beans casserole!!

The Crack Green Beans will entice even the pickiest eater. This recipe creates a delicious and quick take-out meal for any potluck supper, as well as a scrumptious side dish for any dinner party.

The ingredients are straightforward and consist of three basic dietary groups: bacon, butter, and brown sugar. Color was applied to the remaining materials. You’ll want to give it a try, so here’s the list of ingredients for one 9-inch baking dish:

I used five medium-sized cans of green beans.

I cut around 12 pieces of cooked bacon.

 

2/3 cup brown sugar

1 1/4 cup melted butter

7 tiny spoons are required. Use regular soy sauce instead of light soy sauce.

12 tiny teaspoons garlic powder

METHOD OF PREPARE:

1st step:

To eliminate any surplus water, I drained the canned green beans well before beginning the procedure.

Step two:

After that, I boiled the beans in a 913-inch casserole, layered them, and then sprinkled the cooked chopped bacon bits on top.

3rd step:

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After that, I put the brown sugar in a medium mixing bowl, added the melted butter, dark soy sauce, and garlic powder, and stirred until everything was thoroughly combined.

4th Step:

Then I poured the mixture over the beans and cooked them for about 40 minutes at 350 degrees F.

5th Step:

After the casserole was finished, I removed it from the oven and stirred all of the ingredients together using two large wooden spoons to coat and toss them.

6th step:

Finally, it’s time to serve your crack green beans; they’re best served warm, with a sprinkling of shredded cheese on top!!

That’s all there is to it, fellas!! This dish has no secrets; my recipe is now available to you; don’t hesitate to try it as soon as possible!!! It was delicious every time I cooked it!!!
It’s good enough that my nephew enjoys it!!

GO AHEAD AND MAKE IT, AND YOU WILL NOT BE DISAPPOINTED!!

HAVE A WONDERFUL DAY!!!

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