What Is The Best Way To Make Cream Cheese Lemon Pound Cake?
component:
6 big beaten eggs
2 cups sugar (brown)
1 cup room temperature butter
2 cups cream cheese, softened
4 teaspoons lemon zest
half a cup of lemon juice
2 cups flour for cake
a dash of salt
I used the following glaze:
2 tablespoons butter
1 pound of powdered sugar
half a cup of lemon juice
THESE ARE THE INSTRUCTIONS:
I preheated the oven to 350 degrees F and used cooking spray to oil a tube pan.
In a mixing basin, I combined flour and salt.
Then, in the bowl of an electric mixer, I creamed butter with cream cheese and brown sugar for 3 minutes, then added egg yolks and beat for another 3 minutes.
I added the lemon zest and juice and stirred it in every now and then.
I beat egg whites till soft in a separate dish before adding them to the cake batter.
I cooked for 1 hour after pouring the batter onto a prepared pan.
I took it out of the oven and set it aside to cool while I created the glaze by melting butter in the microwave and whisking in powdered sugar and lemon juice until the glaze was a decent consistency for pouring.
I spread the glaze over over the cake and chilled it for an hour.
SERVE AND ENJOY IT!
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