Soup with Broccoli and Potatoes!

I make this amazing soup all of the time, *ingredients:

2 – 14.5 oz. chicken broth cans °2-3 big peeled and cubed carrots °4 grains, peeled and chopped into little chunks °1 tsp. onion powder
2 small heads of broccoli (washed and chopped into tiny pieces) °3 tbsp. butter °flour cup °312 – 4 cups milk °4 c cheddar cheese °1 tsp. salt °12 tsp. garlic pepper

* Instructions:

Combine chicken broth, carrots, potatoes, and onion powder in a mixing dish.

Bring the mixture to a boil, then cover and cook for 10 minutes.

Cover and cook for a further 10 minutes after adding the broccoli.

In a big saucepan, melt the butter while the water is boiling.

Cook for a minute after whisking in the flour (or to golden brown).

Cook for another 5 minutes, whisking constantly, until the sauce thickens.

Stir in the cheese until it is completely melted.

Season to taste with salt, pepper, and garlic.

Toss the cheese sauce in a big pot until everything is fully mixed.

If you like a thinner soup, add more milk, as well as any more salt and pepper needed.

Serving heated with bacon chunks as a topping!!!

Have fun!



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