180 g flour + 1/2 tsp baking powder
°50g coconut grated °1 tablespoon lemon peel grated °120gm melted butter °2 eggs
°Milk (250 mL)
°250g sugar (fine)
+Cream for decoration:
°180 gm icing sugar °90 g shredded coconut °1/2 teaspoon lemon peel °60 ml lemon juice
* Get ready:
Grease a spring pan and set aside. In a mixing bowl, thoroughly combine all of the cake ingredients until the dough is uniform.
Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.
Allow the cake to cool for 5 minutes before transferring it to a wire rack to cool completely.
assemble the icing In a mixing dish, combine the powdered sugar, coconut, and lemon peel.
To produce a thick but yet flowing frosting, add enough lemon juice. Sprinkle on top of the cooled cake.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.