Cake with Lemon and Coconut!

The most effective recipe


+Cake ingredients:
180 g flour + 1/2 tsp baking powder
°50g coconut grated °1 tablespoon lemon peel grated °120gm melted butter °2 eggs
°Milk (250 mL)
°250g sugar (fine)
+Cream for decoration:
°180 gm icing sugar °90 g shredded coconut °1/2 teaspoon lemon peel °60 ml lemon juice

* Get ready:

Grease a spring pan and set aside. In a mixing bowl, thoroughly combine all of the cake ingredients until the dough is uniform.
Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.
Allow the cake to cool for 5 minutes before transferring it to a wire rack to cool completely.
assemble the icing In a mixing dish, combine the powdered sugar, coconut, and lemon peel.
To produce a thick but yet flowing frosting, add enough lemon juice. Sprinkle on top of the cooled cake.

Have fun!



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