Porridge is a cereal porridge that is traditionally served for breakfast in Scotland. Porridge is a popular breakfast food in Anglo-Saxon nations, and it’s usually made with oats and milk. Then it’s garnished with fresh, candied, or dried fruits to taste. Make delicious, creamy banana porridge in minutes for a complete morning. It would be an excellent way to begin a busy day.
* Serving size: 2 people
2 ripe bananas ° 6 tablespoons oats ° 50 cl semi-skimmed milk
2 tbsp. sugar (soft)
* Get ready:
1. Banana peel that is ripe. Cut it into pieces and put aside half of a fruit to use as a garnish. In a large mixing basin, mash the remaining ingredients with a fork.
2. In a small saucepan, combine the oats and semi-skimmed milk. Bring everything to a boil with a wooden spoon, stirring frequently. The oats will gradually expand as it absorbs the milk. Remove the first broth from the heat.
3. Finally, add the powdered sugar and mashed banana. Simmer for 2 to 3 minutes after mixing with a wooden spoon.
4. Pour the creamy banana porridge into each of the bowls. Serve with a few leftover banana slices as a garnish. Warm the creamy banana porridge before serving.
Have fun!
Porridge is a cereal porridge that is traditionally served for breakfast in Scotland. Porridge is a popular breakfast food in Anglo-Saxon nations, and it’s usually made with oats and milk. Then it’s garnished with fresh, candied, or dried fruits to taste. Make delicious, creamy banana porridge in minutes for a complete morning. It would be an excellent way to begin a busy day.
* Serving size: 2 people
2 ripe bananas ° 6 tablespoons oats ° 50 cl semi-skimmed milk
2 tbsp. sugar (soft)
* Get ready:
1. Banana peel that is ripe. Cut it into pieces and put aside half of a fruit to use as a garnish. In a large mixing basin, mash the remaining ingredients with a fork.
2. In a small saucepan, combine the oats and semi-skimmed milk. Bring everything to a boil with a wooden spoon, stirring frequently. The oats will gradually expand as it absorbs the milk. Remove the first broth from the heat.
3. Finally, add the powdered sugar and mashed banana. Simmer for 2 to 3 minutes after mixing with a wooden spoon.
4. Pour the creamy banana porridge into each of the bowls. Serve with a few leftover banana slices as a garnish. Warm the creamy banana porridge before serving.
Have fun!
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