How can you make pork nuts tastier by twisting them? Honey, mustard, onions, and oven complicity were used as seasonings.
900 grams of smoked pork
2 red onions 1 deciliter veal broth 4 teaspoons olive oil
mustard (1 tablespoon)
2 tablespoons honey nectar liquid salt pepper
4 thyme sprigs
* Get ready:
To temper the pork, remove it from the refrigerator 1 hour before cooking. Preheat the oven to 180 degrees Celsius. Cut the pork in half lengthwise and place it, cut side down, on a heat-resistant dish. With a sharp knife, cut the surface into crosses. Brush the pork with a little olive oil after pouring the veal liquid into the dish. In the lower half of the oven, bake for 20 minutes.
We’re almost done.
In the meantime, quarter the onion. Combine the remaining oil, mustard, and honey in a mixing bowl, add a few thyme leaves, and season with salt and pepper. After 20 minutes of cooking, brush the pork with it, then add the onions and the remainder of the thyme and cook for another 20 minutes.