Recipe for Birria Tacos!

* Components:

°4 normal wheat Old El PasoTM tortillas
°400 g shredded red meat °200 g minced meat °2 leeks °200 g Emmental °Small bunch of parsley °1 can mashed tomatoes °1 can mashed tomatoes °1 carrot °1 onion °1 garlic clove °2 peppers ° eight plain wheat tortillas ° Plain wheat tortillas

* Get ready:

Make the sauce.

Quarter the onions and peel the carrots before chopping them into cubes. Warm tablespoons of olive oil in a saucepan. Onions, carrots, garlic, and minced meat are added. Cook for five minutes, or until the red meat is completely cooked. Toss in the tomato paste and a handful of peeled tomatoes. Allow the sauce to boil for 30 minutes after adding a little water. After they’ve been cooked, combine all of the ingredients in a blender and puree until smooth. Sift the mixture and store it aside for later use.

Get the veggies ready.
Leeks should be cut into tiny pieces. Peeled pepper, finely chopped Set aside the parsley, which has been cut into tiny pieces.
construct your own taco
For a pleasing flavor and color, coat each tortilla with the sauce. In a hot frying pan, cook each tortilla with a lump of butter. If you like spicy foods, add the meat, shallots, and chili after the tortillas are cooked. Close tacos and cover with shredded cheese and parsley. Enjoy it while it’s still warm from the cheese melting.

Have fun!



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