When it’s hot outside, there’s no better dessert than this!
* the ingredients:
One kilo of Betty Crocker sugar mix
°1/2 cup (125 ml) of soft butter.
°1 piece of egg
Cream cheese: 500 ml
°1 can add sugar to milk to make it taste better.
The powdered sugar is about 30ml (2 tsp).
It takes about 5 ml (1 tablespoon) of vanilla extract.
There is a single box of cherry pie filling in this package.
* Steps to follow:
One sugar cake crust. The oven should be at 190°C (375°F).
2
In a medium bowl, mix together the sugar mixture, butter, and eggs. Sprinkle the bottom of a 9″ x 13″ skillet with non-stick cooking spray. Then press a layer of sugar cookies into the pan.
3
It will take about 20 minutes to bake, so start now Then let it cool down to the point where it doesn’t move anymore.
4\sCheesecake Combine everything except the cherry pie filling in a small bowl. The crust has cooled down. Pour the blend on top. Keep in the fridge for 1 to 2 hours (otherwise the cherries will sink to the bottom).
5
Cherry pie filling can be put on top of cheesecake when it’s done being laid out
🙂
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