There are some of the best meatballs that you can make in your crock-pot.

If you want to make meatballs, this is one of the easiest and best recipes you’ll ever make! A lot of people like Crockpot Meatballs because they are so spicy and can be made ahead of time. The best part is that it only takes 5 minutes to get ready for the party.

You can serve meatballs as an aperitif at celebrations, bridal showers, and other big events.

Because the recipe is good, my husband has asked for it several times since the New Year’s party. I’m glad he wants to make it, because the people at the party are so nice!

Make Crock Pot Meatballs


1 jar of Grape Jelly. I used the 32oz. size.

12oz Bottle of Chili and BBQ Sauces

Meatballs: 1 large package of meatballs for the whole family

Ketchup: 2 Tbsp. of it

1 tablespoon of brown sugar.

Water, too.

The meatballs you made at home can still be used, but put them in the freezer for about 20 minutes after you roll them up. This will help them keep their shape in the Slow Cooker.


CrockPot: Put all the ingredients in a CrockPot. Cover with a lid, and let it cook for a few hours on low heat, until it’s all heated up.
In this case, if you make your own meatballs, cook them on low for 6 hours.




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