This is an actual recipe that has been tried and tested!! You can’t go wrong here if you’re looking to satisfy your sweet taste. This is how my mother used to make it, but give me a chance and I promise you won’t be disappointed!
Wendy’s Frosty copycat recipe is low in fat and easy to make! It has the flavor of a lighter chocolate milkshake but is still creamy and wonderful.
* Ingredients include:
1/2 gallon chocolate milk ° 1 can sweetened condensed milk ° 1 eight ounce cold whip bowl
1. Combine all ingredients in a jug and whisk with an electric beater until well incorporated.
2. Pour into the ice cream machine and follow the manufacturer’s directions as closely as possible (hopefully including freezing adhesives).
3. Remove it from the freezer, set it in a blender, and add a splash of milk. Blend until you get a foamy sky in front of you.