Cookies with peanut butter!



Creamy peanut butter: 1 cup
Granulated sugar: 1 1/2 cups of sugar
Brown sugar: 1/2 cup
This is one big egg.
1 teaspoon of vanilla extract



Pre-heat the oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper, then bake your food. Set things aside.

It’s best to use a stand mixer or a large bowl with a hand mixer to mix together the peanut butter, white sugar, and brown sugar on high until they are creamy and smooth. Add the egg and vanilla and mix until they’re all mixed in.

When you use a heaping tablespoon, spoon some of the dough and roll it into a 1 1/4-inch ball. In a bowl, mix together the flour, baking powder, sugar, and salt; set aside. On a cookie sheet that has been lined with Press the cookies down with a fork in a cross-hatch pattern to make them look nice.

Bake in a 350-degree oven for about 8 minutes, or until they’re done.

Allow cookies to cool completely on the baking sheet before taking them out. Keep it in an airtight container to keep it fresh.