This easy no-bake Banana Split Dessert has a sweet graham cracker crust and layers of all of your favorite banana split flavors. Exceptionally creamy and delectable! Try these other no-bake desserts instead of turning on the oven: Lush Key Lime Pie, No-Bake Cookies, and No-Bake Raspberry Cheesecake
This delicious Banana Split Dessert includes all of the elements of a banana split, except for the ice cream. But believe me when I say that it’s so good that you won’t miss it. This dessert takes about 20 minutes to prepare and then chills in the refrigerator until ready to serve. It serves a large number of people, so it’s ideal for potlucks, BBQs, picnics, and parties.
The delicious layers in this easy no-bake dessert will delight both kids and adults.
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crush pineapple, drained
1 (16 ounces) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounces) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
Combine graham cracker crumbs and melted butter in a medium mixing bowl.
Firmly press into the bottom of a 913 glass or porcelain dish to form a crust, then chill for about 10 minutes to firm up.
Cream the cream cheese, 1/4 cup butter, and powdered sugar together in a medium mixing bowl until smooth, about 5 minutes.
Don’t add milk; it’ll take a few minutes, but the mixture will come together perfectly!
Over the cooled graham cracker crust, spread the cream cheese mixture.
Place sliced bananas on top of the cream cheese mixture.
Over the bananas, evenly distribute pineapple chunks.
Using a rubber spatula, evenly spread the Cool-Whip over the pineapple-banana layer.
Serve with pecans/walnuts and maraschino cherries as garnish.
Drizzle the chocolate fudge over the top of the dessert, then top with rainbow sprinkles.
Allow at least 4 hours for the layers to set before cutting.
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