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PEPPER STEAK IN A SLOW COOKER!

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YOU’LL NEED:

  • 16 oz of beef stew meat.

  • 2 of each bell pepper.

  • 1 vegetable oil.

  • 3 tbsp. Of Worcestershire sauce.

  • 1 tsp of minced garlic.

  • 1 can of beef broth.

  • 1 can of stewed tomatoes.

  • 1 season salt.

  • 1 all-purpose flour

  • HOW TO DO IT:

    Combine the flour and season salt in a large mixing bowl, then coat the meat in the mixture.
    Heat the oil in a skillet, then add the meat, garlic, and bell peppers (cut into strips) and cook until the meat begins to brown.
    Remove the meat and peppers from the skillet and place them in a slow cooker lined with paper towels, leaving the grease behind.
    Add the stewed tomatoes with juice and 1 can of beef broth to the oil in the skillet where we cooked the meat.
    Gradually add the flour, stirring constantly, until you have a gravy, then pour it over the meat in the slow cooker.
    Cook on low for 8 hours, covered.

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