People who read my blog know I’m very honest with them. My truth for today:
I didn’t want to make the recipe I’m giving you today, but I changed it to use what I had. The beef and vegetable soup is here.
* ingredients :
°1 kg of beef leg
°1 onion and 3 garlic cloves
°Vegetables: potatoes, carrots, leeks and pumpkin.
°olive oil spray
°Spices: salt, black pepper, cumin, paprika, ground or ground pepper, cinnamon – you are free to add as much as you like, I have put about 1 tablespoon of each spice with a pinch of salt.
* Get ready:
Season the meat first.
Treat yourself if you wish to add more spices to your meat.
Heat a little olive oil in a dish or saucepan and add the meat chunks.
They were constructed on all sides.
Chop the onions first, then add them.
Cook for at least 1 hour to 1 hour 30 minutes after covering with water and closing the lid.
Meanwhile, get your vegetables ready. 2 carrots, 3 potatoes, 1 leek, and 1 half squash were used.
…as well as three garlic cloves!
The water level in the pot should be much lower by the conclusion of the meat cooking period.
still on the go
We add garlic, carrots, and leeks at this point.
Cook for 20 minutes on high with the water.
After that, add the potatoes and pumpkin and simmer for another 30 minutes!
If required, adjust the seasonings.
Her toes are scorching.
Can I tell you something, by the way? The next day, this soup is even delicious!