320 g of chocolate chunks White chocolate pieces: 250 g
200 grams of dark chocolate
80 grams of peanut butter.
Peanuts without salt: 350 g
350 grams of salty peanuts.
Mix together the pieces of chocolate, peanut butter, and white chocolate.
Over low heat, cook for about 15-20 minutes, stirring every now and then.
Then take everything off of the heat and let it cool for about five minutes.
Add the Manises and mix them into the food, then eat it.
Pour some of the mixture into the mold and put it in the fridge for 30 minutes.