Tacos with Philly Cheese Steak are a fun and quick meal recipe that the whole family will enjoy.
The mozzarella cheese, onions, and green peppers are piled high on these ground beef tacos.
Make sure you read the full article to ensure you don’t miss any vital tips and tricks!
Tacos are one of my favorite foods, and my favorite way to prepare them is to bake them in the oven.
The Old El Paso Stand and Stuff Taco Shells make it simple to stack all of your taco shells in a skillet and stuff them without them falling out.
Waffle fries, 22 ounce bag 1/2 pound of beef 1 taco seasoning packet 1/2 onion, yellow 2 tbsp olive oil 3/4 cup cheddar cheese, shredded 3/4 cup Monterrey cheese, shredded Cheesy Jack 1 large tomato, de-seeded and chopped 1 chopped ripe avocado 1/2 cup scallion, chopped
Sour cream as a garnish is one option.
Preheat the oven to 400 degrees Fahrenheit and distribute the waffle fries on an oversized, greased frying utensil. Ensure that the fries are evenly distributed. Bake until golden brown and crispy, about 20 minutes. While the fries are baking, in a medium pan over medium heat, heat the oil and sauté the diced yellow onions until transparent. Add the steak and taco seasoning, breaking it up finely. Cook until the beef is thoroughly cooked, stirring frequently.
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