20 minutes of preparation
15 minutes in the oven
5 MINUTES OF MACERATION
Total time is 35 minutes.
12 SERVINGS PORTION(S)
2 eggs ° 1/2 cup tenderloin ° 1/4 cup brown sugar ° 1 cup black honey ° 1 teaspoon vanilla ° 1/2 cup tenderloin ° 1/4 cup brown sugar ° 1 cup black honey ° 1 teaspoon vanilla ° 2 eggs
+pot number two:
+Additional ingredients: ° 2 1/2 cups all-purpose flour ° 1/4 teaspoon salt ° 1 teaspoon baking powder ° 1/2 teaspoon baking soda ° 1/2 teaspoon ginger
3 tablespoons raisins ° 1/2 cup milk (optional)
It’s possible that you’ll enjoy it: Chicken that has been fried
Preheat the oven to 350 degrees Fahrenheit.
The next step is to
In a microwave-safe dish, melt the fat (about 30 seconds to 1 minute, it should still be warm).
Using an electric mixer, combine the first four ingredients with the molasses, brown sugar, and fat in a mixing bowl. It should have a nice consistency. Mix in the eggs and vanilla extract.
Combine the dry ingredients, flour, salt, baking powder, baking soda, and ginger in a separate basin.
Using milk to combine dried ingredients with creamy elements. Begin with the flour and work your way to the end with the flour. Toss in the raisins (optional). A soft dough should be the ultimate result.
Allow 5 to 10 minutes for the dough to thicken somewhat before preparing the cookies. Prepare 2 cookies by lining a baking sheet with parchment paper.
15 minutes in the oven (do not over cook). Allow to cool before storing in a plastic bag to keep the delicate texture. It serves 12 people.