Eggrolls with Peach Cobbler!

Hello, everyone! The post for today is a real delight!! I’m showing you how to create peach cobbler egg rolls! These egg rolls are delicious. The recipe can be found below!

These Peach Cobbler Egg Rolls are incredibly tasty and delectable, and I love serving them as a treat to myself or to surprise my family with the sweet, juicy peaches in the baked egg roll!
If you’re hosting a large gathering, these Peach Cobbler Egg Rolls are the perfect treat because they’re quick and easy to make, and you can prepare them ahead of time and store them precooked until you’re ready to cook them.

I’ll try to cover all you need to know about Peach Cobbler Egg Rolls, from preparation to storage to cooking to reheating, so you don’t have to waste time looking elsewhere.

Egg Rolls with Peach Cobbler
When you have visitors around, these Peach Cobbler Egg Rolls are the perfect treat to make quickly. They’re simple to make and full of juicy peaches. To make them extra special, ice them with homemade vanilla frosting and powdered sugar.

Time to prepare: 25 minutes | Time to cook: 25-30 minutes | Servings: 10



  • 10 each egg roll wrappers
  • 4 tablespoons flour, all-purpose
  • 1/3 cup sugar
  • 1/2 whole lemon, juiced
  • 3 1/2 each fresh peaches, whole, med., peeled and chopped
  • 2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/3 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon light margarine, melted
  • 2 teaspoons cinnamon sugar, for dusting
  • Instructions

    Preheat the oven to 375 degrees Fahrenheit.
    Set aside a large baking sheet that has been sprayed with nonstick spray.
    Combine peaches, sugar, and lemon in a saucepan. Cook over medium heat until peaches are mushy, then add water.
    Allow the peaches to cool before adding the flour, spices, and salt. Stir until everything is completely blended.
    In a separate bowl, beat your egg.
    Brush the egg wash around the edges of an egg roll wrapper that has been placed on a cutting board. Place about 2 teaspoons of peach filling along one edge of the wrapper, leaving a little border. Fold the sides over and tightly roll up the egg roll. Place it on a baking sheet lined with parchment paper. Rep the previous step as many times as necessary.
    After 20 minutes in the oven, brush each egg roll with melted butter and cinnamon sugar. Bake for a further 5 minutes.
    Serve immediately and enjoy!



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