° 8 chicken thighs or 8 chicken thighs
° 50g brown cane sugar or brown sugar
° 4 garlic cloves, chopped
° 3 tbsp. to s. soft butter
° 2 tbsp. to s. chopped parsley
° 1 C. to s. honey
° 0.5 tsp. to c. dried oregano
° 0.25 c. to c. dried thyme
° 0.25 c. to c. dried basil
° Salt or fine salt
Preheat the oven to 200 degrees Celsius or 6/7 degrees Fahrenheit. Season the chicken thighs with salt and pepper.
In a large skillet, melt 2 tablespoons butter.
Place the chicken skin side down in the pan.
Sear until browned on both sides, about 2-3 minutes per side.
4 Remove the thighs from the pan and place them on a plate to cool.
5 In the same pan, melt the remaining butter. Cook, stirring frequently, for 1 to 2 minutes after adding the garlic.
6 Extinguish the flames. Add the brown sugar and mix well.
Add the honey and mix well.
8 Mix in the oregano, thyme, and basil thoroughly.
In a baking dish, place the chicken. Brown sugar sauce should be sprinkled on top.
Place the chicken in the oven and bake for 25 to 30 minutes, or until it is caramelized.
Serve the chicken immediately with a fresh parsley garnish.