Ingredients / for 6 people
°1 pot of yogurt
°2 jars of flour
°1/2 sachet of yeast
°2 jars of sugar
°1/2 jar of oil
+For the salted butter caramel:
°20 cl of full liquid cream
°1 pinch of fleur de sel
1Preheat the oven to 200°C. To make the salted butter caramel, begin by making a simple caramel with sugar and a small amount of water. Remove the pan from the heat once the caramelization has occurred. Mix in the butter and fleur de sel, then return to a low heat and add the entire liquid cream, mixing until the cream is smooth.
2Now it’s time to make the cake. In a salad dish, combine everything (yogurt, flour, yeast, sugar, oil, eggs, and vanilla). Finally, add the salted butter caramel; you can use all of it or save some to serve with the yogurt cake.
In a greased pan, bake for 35 minutes.
Cook and relish… Then, if you’d like, share / comment (below) about your thoughts on this recipe.