Ingredients : 1/2 lb. butter 2 c. sugar 1/2 tsp. salt 1 lb. Ricotta 2 eggs 1 tsp. vanilla Grated rind of 1 orange 4 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda
Directions : 1. Cream butter; add sugar and continue creaming. Add egg and Ricotta and vanilla; beat well. 2.Sift together flour, baking powder and baking soda, salt; add to batter. 3. Drop about a teaspoon of dough on ungreased baking sheet. Bake at 350 degree oven about 10 minutes until edges are lightly browned. Cool.
FROSTING: 2 c. confectionery sugar 1/4 c. butter 3 tbsp. milk 1 tsp. vanilla Mix well and put on top of cookies and sprinkles.
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