°eggs 4
°sugar 150 g
°vanilla sugar 1 sachet
°lemon 1°Milk 50 cl
°melted butter 100 gm
°Flour 110 g
°salt 1 pinch
°egg white 2

°sugar 90 g

How To Make it:

1 Preheat the oven to 150 degrees Fahrenheit.
2 Warm the milk in a saucepan with the lemon peel until it is lukewarm.
3 Beat the egg yolks with the sugar, vanilla sugar, and lemon juice until light and fluffy. Toss in the melted butter, then the flour and salt, whisking constantly.
4 Stir in the milk along with the peel.
5 Whisk the egg whites until stiff, then use a spatula to gently fold them into the mixture. Mix gently with a whisk until the mixture is homogenous.
6 Pour the dough into a round mold with a diameter of 25 cm that has been lined with baking paper.
7 No more than 50 minutes in the oven is recommended. Otherwise, the cake may fall apart or the layer may vanish. Allow the cake to cool completely before dismantling it. to finish
To make the meringues, whisk the egg whites until stiff, then gradually add the sugar while whisking. Apply the meringue to the top of the cake and use a blowtorch to brown it. Sprinkle a few sugar stars on top for even more magic!



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