THE PERFECT BOILED CORN ON THE COB!

CORN ON THE COB BOILED
Everything you’ve ever wanted to know about corn on the cob cooking. You’ll get crunchy and delicious corn if you follow these instructions!

Ingredients :

° 4 ears of corn (peeled, leaves and umbrellas removed)

° Butter

° salt pepper

These are the steps.

1. Salt a large pot of water.
2. Put the corn on the cob in the water and let it cook for 10 minutes.
3: Salt and pepper, then a lot of butter. taste

ENJOY!!

Comments

0 comments

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *