How to make A dish of baked Garlic and Parmesan Fries!

Everyone, welcome! The steak fries are a favorite of everyone. He really likes them. One time we went out for lunch. The waitress asked him if he wanted fries, and he didn’t say anything. That’s what he wanted. She told him they were steak fries. They looked good on paper, but when the plate came, they were not at all. Because he was so hungry later that weekend, I said I’d make some for him. As a bonus, we also love them. They are so easy to make that we often make a batch while we are cooking burgers.

It’s awesome to have both homemade burgers AND fries on a weekend in the backyard.

*INGREDIENTS:

2 PERS. °2 large potatoes °2 tbsp. tablespoons olive oil °30 grams Parmesan (or nutritional yeast for a vegan option) °1 C. minced garlic °1 C. Paprika coffee °0.5 tsp. salt °0.5 tsp. Onion powder °0.5 tsp. parsley

°2 large potatoes °2 tbsp. tablespoons olive oil °30 grams Parmesan (or nutritional yeast for a vegan option) °1 C. minced garlic °1 C. Paprika coffee °0.5 tsp. salt °0.5 tsp. Onion powder °0.5 tsp. parsley

PREPERATION:

1. Turn on the oven to 200 degrees.

2. Peel the potatoes and cut them into fries. Then put them in a salad bowl.

It’s time to mix everything together by hand.

For the fourth step, bake the fries at 200 degrees for 40 minutes and flip them half way through cooking. 🙂

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