4 to 6 L yellow potatoes, cutting to cube

1/2 L onion, diced

2 clove garlic

2 can Cream Mushroom

500 ml chicken broth

Salt & Pepper

1/2 C sour cream

1/2 C cook bacon, crumbl

1/2 C grated sharp cheese

1/2 cup (125 ml) chopped green onion

Steps :

Place potatoes, onions, garlic, soup, and chicken broth in a 3.8 to 4.7 L (4 to 5 L) slow cooker.

Covering & cooking 4 to 6 h on high or 6 to 8 h on low heat.

Serving with sour cream, bacon, green onions & cheese.

How to make Cucumber subs!

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