°1 lb boneless, skinless chicken breasts
°2 cups instant rice
°1 can cream mushroom soup
°1 can cream chicken
°1 can water
°1 envelope Lipton Onion Soup Mix
°1 tablespoon of butter
Preheat the oven to 350 degrees Fahrenheit.
Grease a 9-inch-by-13-inch casserole dish.
Combine the cream of mushroom soup, cream of chicken, instant rice, and a can of water in a medium-sized mixing dish.
Blend well and pour into a casserole dish that has been prepared. Arrange chicken breasts on top of the mixture.
Onion Soup with a Sprig of Onion Mix well and apply to chicken breasts.
Bake for 45 to 50 minutes with the dish covered with aluminum foil.