Ingredients:

°1 lb boneless, skinless chicken breasts

°2 cups instant rice

°1 can cream mushroom soup

°1 can cream chicken

°1 can water

°1 envelope Lipton Onion Soup Mix

°1 tablespoon of butter

Instructions:

Preheat the oven to 350 degrees Fahrenheit.
Grease a 9-inch-by-13-inch casserole dish.

Combine the cream of mushroom soup, cream of chicken, instant rice, and a can of water in a medium-sized mixing dish.

Blend well and pour into a casserole dish that has been prepared. Arrange chicken breasts on top of the mixture.

Onion Soup with a Sprig of Onion Mix well and apply to chicken breasts.

Bake for 45 to 50 minutes with the dish covered with aluminum foil.

Have fun!

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