how to make Cheesy Broccoli and Rice Casserole recipe?

This Broccoli Rice Casserole is cooked from scratch and does not contain any condensed soup! A family favorite side dish is made with fresh broccoli cooked until tender crisp and fluffy rice in a creamy cheesy homemade sauce.

This cheesy broccoli rice casserole goes wonderful with our Crispy Baked Chicken and a tossed salad for a quick and easy meal.

This broccoli rice casserole is the answer if you’re seeking for a side dish that the whole family will like! I made a casserole with my favorite velvety cheese sauce, broccoli, and rice, and baked it until bubbly. The end result is a delicious side dish (or a quick meatless supper that my entire family enjoys)!

Ingredients

2 (10 ounce) boxes frozen chopped broccoli, thawed
2 cups cooked rice
8 ounces shredded cheddar cheese
2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
1 small onion, chopped
2 tablespoons butter

Directions

In a large skillet, soften the onion in butter.
Cook until the cheese has melted, then add the remaining ingredients.
Fill a 2-quart casserole dish halfway with water.
Preheat oven to 350°F and bake for 1 hour, uncovered.
To prepare ahead of time and freeze: Combine all ingredients (start with cooked rice, not uncooked rice), pour into two or three smaller casserole plates, cover, label, and freeze. If you defrost the meat overnight, you only need to cook it for one hour. If cooking from frozen, add ten minutes or so to the cooking time and check for doneness. Many thanks to Tornado Ali for her fantastic freezing advice.

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