INGREDIENT:

Ribs

3 pounds baby back ribs (2 slabs)

1 medium white onion (sliced)

Sweet BBQ Rub

2 tbsp brown sugar

1 tbsp paprika

1 tsp ground black pepper

1 tsp coarse sea salt

1 tsp garlic powder

½ tsp ground mustard

½ tsp cayenne pepper

1 tsp onion powder

DIRECTIONS:

Preheat the oven to 275°F and place the rack in the middle. Line a baking sheet with aluminum foil and put aside.

Remove and remove the membrane from the rear of the ribs. Clean the ribs by rinsing them in cold water and patting them dry with a paper towel.

Half of the spice mixture should be applied to the meatier side of the ribs. Rub the rub into the ribs until they are completely covered. Then flip the ribs over and repeat the process.

Place the ribs on a piece of heavy-duty aluminum foil with the dry rub on them. Make sure the meatier side of the sandwich is facing up. Cover the tops of the ribs with chopped onions in an even layer. Place the ribs on the baking sheet after wrapping them in aluminum foil.

Preheat oven to 350°F and bake for 2 1/2 hours. Make sure the ribs are tender before serving. If they aren’t tender after 20 minutes, cook for another 20 minutes and check again. Repeat until the ribs are tender to the point of falling off the bone.

Brush the ribs with a good amount of barbecue sauce. 5-10 minutes on the broiler or on the barbecue, until the sauce begins to bubble and caramelize.

Before serving, remove from the oven and set aside for 5 minutes.

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