how to make Italıan Cream cake recipe?

Cream cake from Italy

*Ingredients: °1 c buttermilk °1 tsp baking soda °1/2 c butter °1/2 c shortening °2 c white sugar °5 egg °1 tsp vanilla extract °1 c flaked coconut °1 tsp baking powder °2 cups all-purpose flour °8 ounces cream cheese °1/2 cup butter °1 teaspoon vanilla extract °4 cups icing sugar °2 tbsp

Preheat the oven to 350 degrees Fahrenheit. 3 9-inch round cake pans, greased Dissolve baking soda with buttermilk in a small basin and set aside.
In a mixing bowl, beat together 1/2 cup butter, shortening, and white sugar until light and fluffy. In a large mixing bowl, combine the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder, and flour. Stir until everything is well blended. Pour the batter into the pans that have been prepared.

Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool.
To make the icing, follow these steps: Combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla, and icing sugar in a medium mixing basin. Using an electric mixer, beat until light and fluffy. To reach the appropriate consistency, add a small bit of cream.

Combine the chopped walnuts and the remaining shredded coconut in a mixing bowl. Spread over the top and sides of the cooled cake, as well as between the layers.
Have fun!

how to make Italian Cream Stuffed Cannoncini recipe?



Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *