Ingredients :
° 5 tablespoons melted butter.
° 2 tablespoons brown sugar.
° 2 boxes. For the pineapple slices, I used the 8 ounce cans.
° 7 maraschino cherries,.
° 1 c graham crackers.
° 3 tsp white sugar.
° Smooth cream cheese, I used three 8 ounce tubs.
° 3/4 Cup. Of white sugar.
° 3/4 cup. Of bitter cream.
° 2 sp vanilla extract.
° 3 eggs
Method
To begin, preheat the oven to 325 degrees F.
2 tbsp butter, 2 tbsp brown sugar, 2 tbsp flour, 2 tbsp flour, 2 tbsp flour, 2 tbsp flour, 2 tbsp flour, 2 tbsp flour, 2 tbsp flour,
On the ice, arrange the pineapple pieces. Place one cherry in the center of each slice of bread.
Combine the graham crackers, three teaspoons of white sugar, and three tablespoons of butter in a small mixing dish and stir well. Pineapple slices that have been pressed
Whisk together the cream cheese and three-quarter cup white sugar in a mixing basin until well combined. Blend in the bitter cream and vanilla extract. Make sure everything is thoroughly combined.
One at a time, add the eggs, mixing on low speed after each addition until well integrated, and then pour the batter into the cake pan.
Bake until the middle is almost set, about 55 minutes to an hour in a preheated oven.
To remove the cake from the pan, run a knife around the inside edge. Allow 30 minutes for the mixture to cool fully.
Remove the mold from the oven and invert it onto a serving platter, then chill it for at least three hours before serving.
APPRECIATE IT!
how to make Italıan Cream cake recipe?
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