1. Using a metal grater, grind the peeled and raw potatoes and onions. 2. Set aside for 30 minutes to allow flavors to meld. The liquid that develops on the potatoes should then be disposed away. 3. Combine whole eggs, flour, salt, and pepper in a mixing bowl. If desired, garnish with finely chopped parsley. 4. Bake in individual pies. Have fun!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.