how to make Reuben Sandwich recipe?


  • 2 tablespoons butter

  • 8 slices rye bread

  • 8 slices deli sliced corned beef

  • 8 slices Swiss cheese

  • 1 cup sauerkraut, drained

  • ½ cup Thousand Island dressing

  • Directions:

  • 1st step:

    Preheat a medium-sized skillet or griddle to 350°F.

    Step two:

    Butter one side of the bread slices lightly. Spread Thousand Island dressing on the sides that haven’t been buttered.

    Layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese on 4 slices of bread. Top with the remaining buttered bread slices.

    3rd step:

    Sandwiches should be grilled until golden brown on both sides, about 5 minutes per side. Serve immediately.

    Have fun!

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