how to make Snickers Fudge recipe?

+For the primary layer:
° 1 cup milk chocolate chips
° 1/4 cup butterscotch chips
° 1/4 cup peanut butter

+For the second one layer:

° four tablespoons of butter
° 1 cup granulated sugar
° 1/4 cup evaporated milk
° 1 half of cups marshmallow creme
° 1/4 cup peanut butter
° 1 teaspoon of vanilla
° 1 half of cups chopped salted peanuts

+For the 1/3 layer:

° 14 ounce bundle of caramel cubes
° 1/four cup heavy cream

+For the fourth layer:

° 1 cup milk chocolate chips
° 1/4 cup butterscotch chips
° 1/4 c creamy peanut butter

Preparing the primary coat consists of the following steps: – Spray a 9×13 baking pan lightly with cooking spray.
– In a small saucepan over medium heat, soften the milk chocolate chips, peanut butter, and caramel chips.
– Pour into pan after stirring until completely melted and smooth.
– Spread the mixture well with a spatula, then chill until set.
Getting ready for the second layer:
– In a saucepan, melt the butter over medium-high heat.
– Bring to a boil with the sugar and evaporated milk. Cook, stirring regularly, for five minutes.
– Remove from the heat and quickly combine the marshmallow crème, peanut butter, and vanilla in a mixing bowl.

– Stir in the peanuts and spread out over the chocolate layer frivolously. – Refrigerate until set.
– Melt the caramels and heavy cream over low heat until smooth. – Prepare the 1/3 layer: Pour over the peanut mixture and chill until set.
To make the fourth layer, repeat the first step by melting the chocolate chips, caramel chips, and peanut butter together over low heat until smooth. Pour over the caramel layer and set aside for at least one hour before cutting.
Have fun!


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