2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans plus about 2 tablespoons for topping
In a medium glass bowl, combine the chocolate, milk, and butter and heat for 90 seconds in the microwave. Stir to mix, then heat for an additional 15 seconds if necessary.
Stir in the extract until it is completely smooth. 1 cup pecans, stirred in Scoop into a loaf pan lined with parchment paper. Spread with a spatula to a thickness of about 1 inch. The remaining chopped pecans should be sprinkled on top. Refrigerate until ready to serve. Slice into 1-inch squares and keep refrigerated for up to a week in an airtight container. Enjoy!
If you don’t want to use the microwave, simply melt the chocolate, milk, and butter in a double boiler.
Take pleasure in it.
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