Ingredients:
2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)
1 Tbsp baking powder (leave out if using self-rising flour)
½ tsp salt (leave out if using self-rising flour)
½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)
1 cup milk (regular or buttermilk)
Instructions:
Preheat the oven to 400 degrees Fahrenheit.
Combine flour, baking powder, and salt in a large mixing bowl. Add the butter in tiny chunks.
Combine flour mixture and butter with your hands (or a pastry blender) until butter is pea-sized and mixture is crumbly.
Pour in the milk and stir with a wooden spoon until thoroughly combined, being careful not to overmix.
Roll out the dough to a thickness of approximately 34 inches on a floured surface.
Biscuits can be cut out with a biscuit cutter or a cookie cutter. Place each on a baking sheet or in an iron skillet that hasn’t been oiled. To ensure a higher rise during baking, make sure the biscuits are touching.
Cook for 10 minutes, or until golden brown.
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