how to make a Chocolate Fudge Cake Recipe?

Ingredients :

°200g pastry chocolate

°100 g of butter + a walnut for the mold

°50g flour

°100g caster sugar

°3 eggs

Methods:

STEP 1: Preheat the oven to 180 degrees Celsius (thermostat 6). Melt chocolate and butter chopped into bits in a saucepan over high heat.
STEP 2:
Combine sugar, eggs, and flour in a mixing basin. Mix.
STEP 3 Mix the chocolate and butter together. Mix thoroughly.
STEP 4 Butter and flour the mold with a paper towel, then pour the cake batter into it.
STEP 5 Preheat oven to 350°F and bake for 20 minutes.

Enjoy!

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