how to make a Crock Pot Chicken and Dumplings Recipe?


1 Onion (diced)

6 Boneless skinless chicken thighs

1 can Cream of chicken soup

1 can Cream of celery soup

2 tbsp. Fresh parsley (chopped)

1 tsp. Poultry seasoning

2 c. Chicken broth

1 can Buttermilk refrigerated biscuits

2 c. Frozen mixed vegetables (defrosted)

Black pepper to taste


In the bottom of your crockpot, layer the chopped onion.
Place the chicken thighs in a single layer on top of the chopped onion.

Place 1 can of cream of chicken soup in a mixing bowl.
In a mixing dish, pour a can of cream of celery soup.
In a mixing bowl, add 1 tsp chicken seasoning.
2 tablespoons fresh parsley, chopped
Toss in a pinch of black pepper to taste.

In a mixing dish, combine all of the ingredients and pour over the chicken thighs in the crockpot.
Over the chicken, pour 2 cups of chicken broth.
Close the cover and set the crockpot to high for 5 hours.
Do not remove the cover until the crockpot’s display shows just 1 hour of cooking time remaining. With 1 hour remaining, remove the top and pour in 2 cups defrosted mixed vegetables. Stir well to incorporate them into the crockpot, shredding the chicken thighs as you do so.
Flatten each biscuit from a can of refrigerated biscuits. Each biscuit should be cut into four long slices.




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