ingredients:
°4 cups (1 liter) Golden Graham Crunch™ cereal
°75 ml (1/3 cup) honey roasted peanuts
°125 ml (12 cups) dried cranberries
°125 ml (12 cups) creamy peanut butter
°30 ml (2 tablespoons) butter, cut into pieces
°1 sachet (250 g) mini marshmallows
Steps:\s1 Wax paper or parchment paper should be used to line baking sheets. Coat a large mixing bowl with cooking spray and add the beans, peanuts, and cranberries to it. 2 Cook the peanut butter, butter, and marshmallows in a medium microwaveable bowl sprayed with cooking spray. Microwave on high for 2 to 3 minutes, stirring after each minute, or until soft. 3 Pour the hot marshmallow mixture over the cereal mixture and toss to coat the beans completely. Spoon the mixture onto wax paper in spoonfuls. Reheat the lotion in the microwave for 1 minute if it gets difficult to handle.
4 Set aside for at least an hour to cool completely. Keep at room temperature in an airtight container.
Have fun!
how to make a Lemon Crunch Cake Recipe?
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