Aidells – Cajun Style Andouille, 4 serving
Shrimp, cooked, 20 large (or medium)
Onions, raw, 1 cup, chopped
Garlic, 3 clove
Canned Tomatoes -diced, 2 cups/1 can
Butter, salted, 1 tbsp
Olive Oil, 1 1tsp
Cabbage, boiled, 7 cup
Sauté garlic and onion in olive oil and butter. Slice the sausage into 1/2-inch rounds and combine with the garlic and onion.
Then add the shrimp that don’t have tails. Toss in as much or as little spice as you’d like. I used 1/8 teaspoon red pepper, 1/4 teaspoon celery seed, a pinch of salt, and a pinch of lemon pepper. 1 tblsp parsley a quarter teaspoon of dill weed
Steam Microwave one large head of cabbage for 7 minutes.
To steam cabbage or (veggies), follow these steps: Place the cabbage in a large glass dish with 1/4 cup water and a pinch of salt and cover with plastic wrap. Make a small hole at the top and cook for 7 minutes on high in the microwave.
Add 1 can diced tomatoes to the sauteed meat while the cabbage is in the microwave (drained).
After that, add the cabbage to the beef mixture and cook for 10 to 15 minutes on low heat.
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