I adore those meals that we all grew up with; they’re simply too delicious to pass up.
The Salisbury Old Fashioned Steak with Onion Gravy will whisk you away to another era. This is a classic dish that your grandmother might have made. This is a quick and easy comfort food that’s great for a family meal.
When you want something finer than a burger but less formal than a steak, this is the dish to make. I used to be stumped as to what I could cook with ground beef that the whole family would enjoy. This method works every time! You’ll need the following items to make this recipe:
INGREDIENTS:
500 g ground beef.
2 medium eggs.
2 tbsp bread crumbs.
1 tbsp olive oil.
1/2 tsp onion powder.
1/2 tsp garlic powder.
1 tsp Worcestershire sauce.
2 small sliced onions.
2 and ½ cups of beef broth.
2 tbsp flour.
salt and black pepper to taste.
INSTRUCTIONS:
Ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and a half teaspoon of salt and another half teaspoon of black pepper were mixed together.
I made 8 balls and shaped them into steaks.
The patties were fried and kept warm.
I sautéed onions with garlic powder and flour in the same skillet, then gradually added Worcestershire and broth. This combination was cooked for 7 minutes.
I reheated the patties in the pan and cooked them for another 10 minutes.
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