How to cook Hamburger Steak with Onions and Gravy Recipe?

I adore those meals that we all grew up with; they’re simply too delicious to pass up.

The Salisbury Old Fashioned Steak with Onion Gravy will whisk you away to another era. This is a classic dish that your grandmother might have made. This is a quick and easy comfort food that’s great for a family meal.

When you want something finer than a burger but less formal than a steak, this is the dish to make. I used to be stumped as to what I could cook with ground beef that the whole family would enjoy. This method works every time! You’ll need the following items to make this recipe:

INGREDIENTS:

500 g ground beef.

2 medium eggs.

2 tbsp bread crumbs.

1 tbsp olive oil.

1/2 tsp onion powder.

1/2 tsp garlic powder.

1 tsp Worcestershire sauce.

2 small sliced onions.

2 and ½ cups of beef broth.

2 tbsp flour.

salt and black pepper to taste.

INSTRUCTIONS:

Ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and a half teaspoon of salt and another half teaspoon of black pepper were mixed together.

I made 8 balls and shaped them into steaks.

The patties were fried and kept warm.

I sautéed onions with garlic powder and flour in the same skillet, then gradually added Worcestershire and broth. This combination was cooked for 7 minutes.

I reheated the patties in the pan and cooked them for another 10 minutes.

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