how to make a Butter pecan cookies Recipe?

ingredients:

2 stick butter (1/2 pound, soft)

1 c vegetable oil

1 c granulated sugar

1 cup confectioners’ sugar (sifted)

2 eggs (large)

1 teaspoon vanilla

4 C flour (500 g)

1 tsp baking soda un

1 tsp cream of tartar

1 tsp salt

2 pecans (chopped)

1/2 granulated sugar (for decoration)

instructions:

Preheat the oven to 325°F.
Whisk together butter, vegetable oil, 1 cup white sugar, and confectioners’ sugar in a mixing basin until smooth.
One at a time, beat the eggs and add the vanilla extract.

Combine the flour, baking soda, cream, and salt in a mixing bowl; whisk in the cream mixture. Pecans should be added at this point.
Roll dough into 1-inch balls and roll each one in the remaining white sugar.

Leaving 2 inches of space between cookies on cookie sheets.
In a preheated oven, bake for 10 to 12 minutes, or until golden around the edges.
Cool on wire racks after removing from cookie sheets.

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