°1 cup sugar
°½ cup cocoa powder
°1 cup flour
°2 teaspoons baking powder
°Half a teaspoon of salt
°Half a cup of milk
°four tablespoons melted butter
°1 egg yolk
°2 tsp vanilla extract
°Half-candy chocolate chip cup
°1 cup boiling water
1- Preheat oven to 350 degrees Fahrenheit. Using cooking spray, coat an 8-inch rectangle baking pan. 12 cup sugar, 12 cup cocoa powder, 12 cup sugar, 12 cup cocoa powder, 12 cup sugar, 12 cup cocoa powder, 12 cup sugar, 12 cup cocoa powder, 12 cup sugar, 12 cup coco
2- In a large mixing basin, combine the flour, the remaining cup of sugar, the remaining cup of cocoa, baking powder, and salt. In a medium bowl, whisk together the milk, butter, egg yolks, and vanilla until smooth. Stir the milk mixture into the flour mixture until it is completely incorporated. Combine the chocolate chips and fold them in.
3- Scrape the dough into an ordered pan with a rubber spatula and spread it evenly in the corners. Sprinkle the cocoa mixture and the remaining sugar evenly over the top. Pour boiling water over cocoa in a sweet manner. Do not budge.
four- Bake the cake for 22-24 minutes, or until the top is cracked, the sauce is bubbling, and a toothpick inserted into the center of the cake comes out clean. Allow to cool for at least 10 minutes on a wire rack. Serve something hot with ice cream and vanilla.